Tempeh Tacos with Avocado Lime Crema

These vegan tacos are packed with flavor from the marinated tempeh and the creamy avocado-lime crema.

Ingredients - Serves 4

In a bowl, combine the soy sauce, lime juice, garlic, and cumin. Add the tempeh and let marinate for 15 minutes.
While the tempeh is marinating, make the avocado-lime crema. In a blender, combine the avocado, cilantro, and remaining lime juice. Blend until smooth.
Heat a pan over medium heat. Add the marinated tempeh and cook until browned, about 5 minutes on each side.
Warm the tortillas in a dry pan over medium heat.
To assemble the tacos, spread a spoonful of the avocado-lime crema on each tortilla. Top with the cooked tempeh, lettuce, and tomato.
Serve immediately.