Ocean Beach Octopus Ceviche
A refreshing and tangy seafood dish, this Ocean Beach Octopus Ceviche is perfect for hot summer days. The octopus is cooked until tender and then marinated in a citrusy mixture, giving it a unique and delicious flavor.
Ingredients - Serves 4
- Avocado - 1, diced
- Salt and pepper - To taste
- Tomato - 1, diced
- Jalapeno - 1, seeds removed and finely chopped
- Cilantro - 1/2 cup, chopped
- Red onion - 1, thinly sliced
- Orange juice - 1/2 cup
- Lemon juice - 1/2 cup
- Lime juice - 1 cup
- Octopus - 1 pound, cleaned and cut into bite-sized pieces
Let's Get Started
- In a large pot, boil the octopus until it is tender, about 45-60 minutes. Let it cool and then cut it into bite-sized pieces.
- In a large bowl, combine the lime juice, lemon juice, and orange juice.
- Add the octopus, red onion, cilantro, jalapeno, and tomato to the bowl. Stir well to combine.
- Season with salt and pepper to taste.
- Cover the bowl and refrigerate for at least 2 hours, or until the octopus is well-marinated.
- Just before serving, stir in the diced avocado.
- Serve the ceviche chilled, with tortilla chips or tostadas on the side if desired.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Calories: 200
- Fat: 5g
- Carbs: 15g
- Protein: 25g
- Sodium: 500mg
- Sugar: 5g
