Tempeh Skewers

These delicious tempeh skewers are marinated in a flavorful sauce and grilled to perfection. They're a great vegan alternative for barbecue parties.

Ingredients - Serves 4

In a bowl, combine the soy sauce, maple syrup, minced garlic, and grated ginger to make the marinade.
Add the tempeh cubes to the marinade and let them soak for at least 2 hours, or overnight for best results.
Preheat your grill or grill pan over medium heat and lightly oil the grates.
Thread the marinated tempeh, bell peppers, and red onion onto the skewers.
Grill the skewers for about 5-7 minutes on each side, or until the vegetables are tender and the tempeh is heated through.
Serve the tempeh skewers hot, with your favorite dipping sauce or a side of rice.