Tempeh Satay

This is a delicious vegan version of the traditional Indonesian dish, featuring marinated tempeh skewers served with a flavorful peanut sauce.

Ingredients - Serves 4

In a bowl, combine the soy sauce, brown sugar, minced garlic, minced ginger, and lime juice to make the marinade.
Add the tempeh cubes to the marinade and let them soak for at least 30 minutes.
While the tempeh is marinating, prepare the peanut sauce by combining the peanut butter, coconut milk, and red chili flakes in a saucepan. Heat over low heat, stirring until smooth.
Preheat a grill or grill pan over medium heat and lightly oil the grates.
Thread the marinated tempeh cubes onto skewers.
Grill the tempeh skewers for 2-3 minutes on each side, until they are nicely browned and heated through.
Serve the tempeh satay skewers with the peanut sauce on the side for dipping.