Tempeh Kebobs
These flavorful tempeh kebobs are marinated in a tangy sauce and grilled to perfection. They're a great vegetarian option for summer barbecues.
Ingredients - Serves 4
- Cherry tomatoes - 1 cup
- Onions - 1, cut into chunks
- Bell peppers - 2, cut into chunks
- Vegetable oil - 2 tablespoons
- Honey - 1 tablespoon
- Ginger - 1 tablespoon, grated
- Garlic - 2 cloves, minced
- Lemon juice - 2 tablespoons
- Soy sauce - 1/4 cup
- Tempeh - 1 pound, cut into cubes
Let's Get Started
- In a large bowl, combine the soy sauce, lemon juice, garlic, ginger, honey, and oil. Add the tempeh and let it marinate for at least 2 hours.
- Preheat your grill to medium heat.
- Thread the tempeh, bell peppers, onions, and cherry tomatoes onto skewers.
- Grill the kebobs for 5-7 minutes on each side, or until the vegetables are tender and the tempeh is heated through.
- Serve the kebobs hot, with your favorite side dishes.
Dietary Info
- Dish Type: Main Course
- Prep Time: 120 minutes
- Cook Time: 15 minutes
- Calories: 250
- Fat: 10g
- Carbs: 20g
- Protein: 15g
- Sodium: 500mg
- Sugar: 5g
