Edamame and Artichoke Salad
A refreshing and nutritious salad packed with edamame, artichokes, and a tangy vinaigrette.
Ingredients - Serves 4
- Salt and pepper - To taste
- Garlic - 1 clove, minced
- Lemon juice - 2 tablespoons
- Olive oil - 1/4 cup
- Feta cheese - 1/2 cup, crumbled
- Red onion - 1/2, thinly sliced
- Cherry tomatoes - 1 cup, halved
- Artichoke hearts - 1 cup, quartered
- Edamame - 2 cups, shelled and cooked
Let's Get Started
- In a large bowl, combine the edamame, artichoke hearts, cherry tomatoes, red onion, and feta cheese.
- In a small bowl, whisk together the olive oil, lemon juice, garlic, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Serve immediately, or refrigerate for an hour to let the flavors meld together.
Dietary Info
- Dish Type: Salad
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 200
- Fat: 10g
- Carbs: 15g
- Protein: 8g
- Sodium: 200mg
- Sugar: 3g
