Edamame and Kale Salad

Ingredients - Serves 4

• Salt and pepper - To taste
• Honey - 1 tablespoon
• Lemon juice - 2 tablespoons
• Olive oil - 1/4 cup
• Feta cheese - 1/2 cup, crumbled
• Cherry tomatoes - 1 cup, halved
• Red onion - 1/2, thinly sliced
• Kale - 4 cups, chopped
• Edamame - 2 cups, shelled and cooked

Let's Get Started

1. In a large bowl, combine the edamame, kale, red onion, cherry tomatoes, and feta cheese.
2. In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and pepper.
3. Pour the dressing over the salad and toss to combine.
4. Serve immediately, or refrigerate for up to 2 hours before serving.

Dietary Info

• Dish Type: Salad
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Calories: 200
• Fat: 10g
• Carbs: 15g
• Protein: 10g
• Sodium: 200mg
• Sugar: 3g