Tempeh Buffalo Wings
These vegan buffalo wings are made with tempeh and a spicy buffalo sauce. They're perfect for game day or any day you're craving something spicy.
Ingredients - Serves 4
- Vegan blue cheese dressing - For serving
- Celery sticks - For serving
- Salt and pepper - To taste
- Garlic powder - 1 teaspoon
- Buffalo sauce - 1/2 cup
- Olive oil - 2 tablespoons
- Tempeh - 1 package, cut into wing-sized pieces
Let's Get Started
- Preheat the oven to 375°F and line a baking sheet with parchment paper.
- Toss the tempeh pieces in the olive oil, buffalo sauce, garlic powder, salt, and pepper.
- Arrange the tempeh pieces on the prepared baking sheet.
- Bake for 15 minutes, then flip the tempeh pieces and bake for another 15 minutes, or until crispy and golden.
- Serve the tempeh buffalo wings with celery sticks and vegan blue cheese dressing.
Dietary Info
- Dish Type: Snack
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Calories: 250
- Fat: 10g
- Carbs: 20g
- Protein: 15g
- Sodium: 800mg
- Sugar: 5g
