Parmesan Herb Air Fryer Salmon
This Parmesan Herb Air Fryer Salmon is a quick and easy meal that's packed with flavor. The salmon is coated in a parmesan and herb crust and cooked in the air fryer until it's perfectly flaky.
Ingredients - Serves 4
- Olive oil - 2 tablespoons
- Salt and pepper - To taste
- Garlic powder - 1 teaspoon
- Italian seasoning - 1 tablespoon
- Parmesan cheese - 1/2 cup, grated
- Salmon fillets - 4 (6 ounce each)
Let's Get Started
- Preheat your air fryer to 400°F.
- In a small bowl, mix together the parmesan cheese, Italian seasoning, garlic powder, salt, and pepper.
- Brush the salmon fillets with olive oil and then press the parmesan herb mixture onto the top of each fillet.
- Place the salmon fillets in the air fryer basket, skin-side down, and cook for 10 minutes, or until the salmon is cooked through and the crust is golden.
- Serve the salmon immediately, garnished with fresh herbs if desired.
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Calories: 350
- Fat: 20g
- Carbs: 2g
- Protein: 35g
- Sodium: 500mg
- Sugar: 1g
