Buffalo Tempeh Wings
These Buffalo Tempeh Wings are a delicious and healthy alternative to traditional chicken wings. They're spicy, crispy, and perfect for game day!
Ingredients - Serves 4
- Blue cheese dressing - For serving
- Celery sticks - For serving
- Salt and pepper - To taste
- Garlic powder - 1 teaspoon
- Buffalo sauce - 1/2 cup
- Olive oil - 2 tablespoons
- Tempeh - 8 oz, cut into wing-sized pieces
Let's Get Started
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- Toss the tempeh pieces in olive oil, buffalo sauce, garlic powder, salt, and pepper.
- Arrange the tempeh pieces on the prepared baking sheet and bake for 15 minutes.
- After 15 minutes, flip the tempeh pieces and bake for another 15 minutes, or until crispy and golden.
- Serve the Buffalo Tempeh Wings with celery sticks and blue cheese dressing on the side.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Calories: 200
- Fat: 10g
- Carbs: 15g
- Protein: 12g
- Sodium: 800mg
- Sugar: 3g
