Teh Tarik
Teh Tarik is a popular hot milk tea beverage most commonly found in restaurants, outdoor stalls and kopitiams in Southeast Asian countries like Malaysia and Singapore. Its name is derived from the pouring process of 'pulling' the drink during preparation.
Ingredients - Serves 2
- Sugar - 2 teaspoons
- Evaporated milk - 1/2 cup
- Condensed milk - 2 tablespoons
- Water - 2 cups
- Black tea leaves - 2 tablespoons
Let's Get Started
- Boil the water in a pot.
- Add the tea leaves to the boiling water. Let it boil for a couple of minutes.
- Strain the tea leaves, pouring the tea into a large mug.
- Add the condensed milk, evaporated milk, and sugar to the tea. Stir until well combined.
- Pour the tea back and forth between the mug and the pot from a height, 'pulling' the tea until frothy. Be careful as the tea is hot.
- Serve the tea hot.
Dietary Info
- Dish Type: Beverage
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Calories: 150
- Fat: 5g
- Carbs: 20g
- Protein: 5g
- Sodium: 50mg
- Sugar: 15g
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