Masala Chai

Ingredients - Serves 4

• Ginger - 1 inch piece, grated
• Cinnamon stick - 1
• Cloves - 4
• Cardamom pods - 4
• Sugar - 4 tablespoons
• Milk - 2 cups
• Black tea leaves - 2 tablespoons
• Water - 2 cups

Let's Get Started

1. In a pot, bring water to a boil.
2. Add the tea leaves, cardamom pods, cloves, cinnamon stick, and grated ginger to the boiling water.
3. Reduce the heat and let it simmer for 5 minutes.
4. Add the milk and sugar to the pot and stir well.
5. Bring the mixture to a boil again, then reduce the heat and let it simmer for another 5 minutes.
6. Strain the tea into cups and serve hot.

Dietary Info

• Dish Type: Beverage
• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Calories: 100
• Fat: 2g
• Carbs: 20g
• Protein: 4g
• Sodium: 10mg
• Sugar: 15g