Milk Tea
A popular beverage in many cultures, milk tea combines the smooth, creamy texture of milk with the robust, slightly bitter taste of strong tea.
Ingredients - Serves 2
- Sugar - 2 tablespoons
- Milk - 1 cup
- Black tea leaves - 2 tablespoons
- Water - 2 cups
Let's Get Started
- Boil the water in a pot.
- Add the black tea leaves to the boiling water. Let it simmer for 2-3 minutes.
- Add the milk to the pot and bring the mixture to a simmer again.
- Stir in the sugar until it dissolves.
- Strain the tea into cups and serve hot.
Dietary Info
- Dish Type: Beverage
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Calories: 100
- Fat: 2g
- Carbs: 20g
- Protein: 4g
- Sodium: 100mg
- Sugar: 18g
