Tau Hu Hap

Ingredients - Serves 4

• White pepper - To taste
• Salt - To taste
• Water - 1/4 cup
• Cornstarch - 1 tablespoon
• Sesame oil - 1 tablespoon
• Oyster sauce - 1 tablespoon
• Soy sauce - 2 tablespoons
• Green onions - 2, chopped
• Carrots - 1, julienned
• Shiitake mushrooms - 6-8, sliced
• Firm tofu - 1 block

Let's Get Started

1. Cut the tofu into rectangular pieces and place them on a steaming plate.
2. Top the tofu with sliced shiitake mushrooms, julienned carrots, and chopped green onions.
3. In a small bowl, mix together soy sauce, oyster sauce, sesame oil, cornstarch, water, salt, and white pepper to make the sauce.
4. Pour the sauce over the tofu and vegetables.
5. Steam the tofu dish for about 15-20 minutes, or until the tofu is heated through and the vegetables are tender.
6. Serve hot with steamed rice.

Dietary Info

• Dish Type: Main Course
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Calories: 200
• Fat: 12g
• Carbs: 8g
• Protein: 15g
• Sodium: 500mg
• Sugar: 2g