Lo Bak Go

Ingredients - Serves 4

• Vegetable oil - For pan-frying
• Sesame oil - 1 tablespoon
• White pepper - 1/2 teaspoon
• Salt - 1 teaspoon
• Green onions - 2, chopped
• Dried shiitake mushrooms - 4, soaked and chopped
• Dried shrimp - 1/4 cup, soaked and chopped
• Chinese sausage - 2, diced
• Water - 1 cup
• Rice flour - 1 cup
• Daikon radish - 2 cups, grated

Let's Get Started

1. Combine the grated radish and water in a large bowl. Add the rice flour and stir until well combined.
2. Heat a pan over medium heat. Add the Chinese sausage, dried shrimp, and shiitake mushrooms. Cook until the sausage is browned.
3. Add the radish mixture to the pan. Cook, stirring constantly, until the mixture thickens.
4. Pour the mixture into a greased cake pan. Steam for 1 hour, or until the radish cake is set.
5. Let the radish cake cool completely, then cut into slices.
6. Heat some vegetable oil in a pan over medium heat. Pan-fry the radish cake slices until golden brown on both sides.
7. Drizzle with sesame oil and sprinkle with chopped green onions before serving.

Dietary Info

• Dish Type: Main Course
• Prep Time: 30 minutes
• Cook Time: 60 minutes
• Calories: 250
• Fat: 5g
• Carbs: 45g
• Protein: 5g
• Sodium: 500mg
• Sugar: 3g