Char Siu Beef Short Ribs

These succulent beef short ribs are marinated in a sweet and savory char siu sauce, then slow-cooked to perfection.

Ingredients - Serves 4

In a large bowl, combine the char siu sauce, honey, soy sauce, garlic, ginger, five spice powder, white pepper, and sesame oil.
Add the beef short ribs to the bowl and toss to coat in the marinade. Cover and refrigerate for at least 2 hours, or overnight.
Preheat your oven to 325°F.
Place the marinated short ribs on a baking sheet and bake for 2.5 to 3 hours, or until the meat is tender and easily pulls away from the bone.
Serve the char siu beef short ribs with steamed rice and stir-fried vegetables.