Stir Fried Milk with Crab Roe
A luxurious and creamy dish, stir-fried milk with crab roe is a delicacy in Chinese cuisine. The sweetness of the milk combined with the savory crab roe creates a rich and flavorful dish.
Ingredients - Serves 4
- Green onions - 2, chopped
- White pepper - 1/4 teaspoon
- Salt - 1/2 teaspoon
- Cornstarch - 2 tablespoons
- Eggs - 2
- Crab roe - 1 cup
- Milk - 2 cups
Let's Get Started
- In a bowl, whisk together the milk, eggs, cornstarch, salt, and white pepper until well combined.
- Heat a wok or large skillet over medium heat. Add the crab roe and cook until it turns bright red, about 2-3 minutes.
- Slowly pour in the milk mixture, stirring constantly. Continue to cook and stir until the mixture thickens into a custard-like consistency, about 5-7 minutes.
- Remove from heat and stir in the chopped green onions.
- Serve hot, garnished with additional green onions if desired.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Calories: 250
- Fat: 10g
- Carbs: 15g
- Protein: 20g
- Sodium: 500mg
- Sugar: 5g
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