Tatar
Tatar is a traditional Russian dish made with raw ground beef or lamb, onions, and spices.
Ingredients - Serves 4
- Tabasco sauce - 1 teaspoon
- Worcestershire sauce - 1 tablespoon
- Egg yolk - 1
- Lemon juice - 1 tablespoon
- Parsley - 2 tablespoons, finely chopped
- Black pepper - 1/2 teaspoon
- Salt - 1 teaspoon
- Onion - 1 medium, finely chopped
- Ground beef or lamb - 500 grams
Let's Get Started
- In a bowl, combine the ground beef or lamb, chopped onion, salt, black pepper, and parsley.
- Mix well until all the ingredients are evenly combined.
- Add the lemon juice, egg yolk, Worcestershire sauce, and Tabasco sauce.
- Mix again until everything is well incorporated.
- Divide the mixture into 4 equal portions and shape each portion into a patty or ball.
- Serve the Tatar immediately with bread or crackers.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Calories: 250
- Fat: 15g
- Carbs: 5g
- Protein: 25g
- Sodium: 200mg
- Sugar: 1g
