Hand Cut Steak Tartare
A classic French dish, steak tartare is made from high-quality, fresh beef that's finely chopped and served raw. This recipe includes traditional accompaniments like capers, mustard, and egg yolk for a rich and flavorful dish.
Ingredients - Serves 2
- Salt and pepper - To taste
- Worcestershire sauce - A few drops
- Tabasco sauce - A few drops
- Shallot - 1 small, finely chopped
- Parsley - 1 tablespoon, finely chopped
- Egg yolk - 1, raw
- Dijon mustard - 1 teaspoon
- Capers - 1 tablespoon, rinsed and chopped
- High-quality beef fillet - 300g, very fresh and finely chopped
Let's Get Started
- Place the chopped beef in a bowl and add the capers, mustard, egg yolk, parsley, shallot, Tabasco sauce, and Worcestershire sauce.
- Mix well to combine, then season with salt and pepper to taste.
- Divide the mixture between two plates and shape into rounds.
- Serve immediately, with toast or fries if desired.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Calories: 400
- Fat: 28g
- Carbs: 2g
- Protein: 33g
- Sodium: 75mg
- Sugar: 1g
