Wagyu Beef Tartare
This luxurious Wagyu Beef Tartare is a classic French dish that is sure to impress your guests. The rich, buttery flavor of the Wagyu beef pairs perfectly with the tangy capers and mustard.
Ingredients - Serves 4
- Baguette - 1, sliced and toasted
- Salt and pepper - To taste
- Egg yolk - 1
- Tabasco sauce - A few drops
- Worcestershire sauce - 1 teaspoon
- Parsley - 1 tablespoon, finely chopped
- Shallot - 1, finely chopped
- Dijon mustard - 1 tablespoon
- Capers - 2 tablespoons, drained and chopped
- Wagyu beef - 8 ounces, finely chopped
Let's Get Started
- Place the chopped Wagyu beef in a large bowl.
- Add the capers, Dijon mustard, shallot, parsley, Worcestershire sauce, Tabasco sauce, and egg yolk to the bowl.
- Season with salt and pepper to taste.
- Mix everything together until well combined.
- Divide the tartare mixture among four plates.
- Serve with the toasted baguette slices.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Calories: 250
- Fat: 15g
- Carbs: 2g
- Protein: 22g
- Sodium: 500mg
- Sugar: 1g
