Tartare de Boeuf
Tartare de Boeuf is a classic French dish that consists of raw beef finely chopped and mixed with a variety of condiments and seasonings. It's a delicious and sophisticated dish that's surprisingly easy to make at home.
Ingredients - Serves 2
- Salt and pepper - To taste
- Tabasco sauce - A few drops
- Olive oil - 1 tablespoon
- Egg yolk - 1
- Dijon mustard - 1 teaspoon
- Parsley - 1 tablespoon, finely chopped
- Capers - 1 tablespoon, finely chopped
- Shallots - 2, finely chopped
- Beef fillet - 300 grams, finely chopped
Let's Get Started
- Place the chopped beef in a large bowl.
- Add the shallots, capers, parsley, Dijon mustard, egg yolk, olive oil, and a few drops of Tabasco sauce.
- Mix well until all the ingredients are evenly distributed.
- Season with salt and pepper to taste.
- Shape the mixture into two patties and place them on plates.
- Serve the Tartare de Boeuf with toasted bread and a green salad.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Calories: 350
- Fat: 20g
- Carbs: 10g
- Protein: 30g
- Sodium: 500mg
- Sugar: 2g
