Grass Fed Beef Tartare
This is a classic French dish that uses high quality grass-fed beef. It's a raw dish that's full of flavor and texture.
Ingredients - Serves 2
- Salt and pepper - To taste
- Egg yolk - 1
- Tabasco sauce - Few drops
- Worcestershire sauce - 1 teaspoon
- Dijon mustard - 1 teaspoon
- Capers - 1 tablespoon, rinsed and chopped
- Parsley - 2 tablespoons, finely chopped
- Shallot - 1 small, minced
- Grass-fed beef tenderloin - 8 ounces, finely chopped
Let's Get Started
- Place the chopped beef in a large bowl.
- Add the shallot, parsley, capers, Dijon mustard, Worcestershire sauce, Tabasco sauce, and egg yolk to the bowl.
- Mix well to combine. Season with salt and pepper to taste.
- Divide the mixture into two portions and shape each into a round patty.
- Serve the beef tartare immediately with toasted bread slices and a side salad, if desired.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Calories: 300
- Fat: 20g
- Carbs: 2g
- Protein: 25g
- Sodium: 500mg
- Sugar: 1g
