Virgin Bloody Mary
A non-alcoholic version of the classic Bloody Mary cocktail, perfect for brunch or a refreshing afternoon drink.
Ingredients - Serves 1
- Lemon wedge - 1, for garnish
- Celery stalk - 1, for garnish
- Pepper - 1/4 teaspoon
- Salt - 1/4 teaspoon
- Tabasco sauce - 1/2 teaspoon
- Worcestershire sauce - 1 teaspoon
- Lemon juice - 1 tablespoon
- Tomato juice - 1 cup
Let's Get Started
- In a tall glass, combine the tomato juice, lemon juice, Worcestershire sauce, Tabasco, salt, and pepper.
- Stir well to combine.
- Add ice to the glass and garnish with a celery stalk and lemon wedge.
- Serve immediately.
Dietary Info
- Dish Type: Beverage
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 70
- Fat: 0.2g
- Carbs: 16g
- Protein: 1.8g
- Sodium: 880mg
- Sugar: 11g
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