Tarte Fine aux Champignons

This delicious French mushroom tart is made with a thin and crispy pastry crust, topped with sautéed mushrooms and herbs.

Ingredients - Serves 6

Preheat the oven to 400°F (200°C).
Roll out the puff pastry sheet on a lightly floured surface to form a rectangle.
Transfer the pastry to a baking sheet lined with parchment paper.
In a skillet, melt the butter over medium heat.
Add the minced garlic and sauté for 1 minute.
Add the sliced mushrooms, thyme, salt, and pepper. Cook until the mushrooms are tender and any liquid has evaporated, about 5-7 minutes.
Spread the sautéed mushrooms evenly over the puff pastry, leaving a small border around the edges.
Sprinkle the grated Parmesan cheese over the mushrooms.
Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and crispy.
Remove from the oven and sprinkle with fresh chopped parsley.
Allow to cool slightly before slicing and serving.