Air Fryer Garlic Mushrooms
These air fryer garlic mushrooms are crispy, flavorful, and a perfect side dish or appetizer. They're quick to make and are a healthier alternative to deep-fried mushrooms.
Ingredients - Serves 4
- Parsley - 2 tablespoons, chopped
- Salt and pepper - To taste
- Garlic - 3 cloves, minced
- Olive oil - 2 tablespoons
- White mushrooms - 1 pound, cleaned and stems removed
Let's Get Started
- Preheat your air fryer to 375°F.
- In a large bowl, toss the mushrooms with olive oil, minced garlic, salt, and pepper.
- Place the mushrooms in the air fryer basket in a single layer. Do not overcrowd the basket; you may need to cook in batches depending on the size of your air fryer.
- Cook for 10-15 minutes, shaking the basket halfway through, until the mushrooms are golden brown and crispy.
- Sprinkle with chopped parsley before serving.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 150
- Fat: 6g
- Carbs: 10g
- Protein: 6g
- Sodium: 300mg
- Sugar: 2g
