Air Fryer Mustard Crusted Brussels Sprouts
These crispy, tangy brussels sprouts are a perfect side dish for any meal. The mustard crust adds a delicious flavor that pairs well with the natural sweetness of the sprouts.
Ingredients - Serves 4
- Salt and pepper - To taste
- Garlic powder - 1/2 teaspoon
- Dijon mustard - 2 tablespoons
- Olive oil - 2 tablespoons
- Brussels sprouts - 1 pound, trimmed and halved
Let's Get Started
- Preheat your air fryer to 375°F.
- In a large bowl, combine the brussels sprouts, olive oil, Dijon mustard, garlic powder, salt, and pepper. Toss until the sprouts are well coated.
- Place the sprouts in the air fryer basket, making sure they are in a single layer.
- Cook for 15 minutes, shaking the basket halfway through to ensure even cooking.
- Serve the brussels sprouts hot, with additional Dijon mustard on the side if desired.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 150
- Fat: 5g
- Carbs: 20g
- Protein: 5g
- Sodium: 300mg
- Sugar: 3g
