Air Fryer Lemon Garlic Potato Wedges

Ingredients - Serves 4

• Parsley - 1 tablespoon, chopped
• Salt and pepper - To taste
• Lemon zest - 1 tablespoon
• Garlic - 2 cloves, minced
• Olive oil - 2 tablespoons
• Potatoes - 4 medium, cut into wedges

Let's Get Started

1. Preheat the air fryer to 400°F.
2. In a large bowl, toss the potato wedges with the olive oil, garlic, lemon zest, salt, and pepper.
3. Place the potato wedges in the air fryer basket in a single layer.
4. Cook for 10 minutes, then shake the basket and cook for another 10 minutes, or until the potatoes are crispy and golden.
5. Sprinkle with chopped parsley before serving.

Dietary Info

• Dish Type: Side Dish
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Calories: 150
• Fat: 3g
• Carbs: 30g
• Protein: 3g
• Sodium: 300mg
• Sugar: 2g