Tarkhun

Tarkhun is a popular Georgian soft drink made from tarragon leaves and sugar. It has a vibrant green color and a refreshing, slightly sweet flavor.

Ingredients - Serves 4

Rinse the tarragon leaves and pat them dry.
In a pot, bring the water to a boil. Add the tarragon leaves and let them steep for about 20 minutes.
Strain the mixture, discarding the tarragon leaves.
Add the sugar to the tarragon-infused water and stir until it's fully dissolved.
Stir in the lemon juice. If you want a more vibrant color, add a few drops of green food coloring.
Let the mixture cool, then refrigerate it until it's chilled.
Serve the tarkhun over ice.