Tandoori Turkey

Ingredients - Serves 4

• Lemon juice - 2 tablespoons
• Olive oil - 2 tablespoons
• Ginger - 1 teaspoon
• Salt - 1 teaspoon
• Cayenne pepper - 1/2 teaspoon
• Turmeric - 1 teaspoon
• Coriander - 1 teaspoon
• Cumin - 1 teaspoon
• Garlic powder - 1 teaspoon
• Tandoori spice mix - 2 tablespoons
• Turkey breast - 2 pounds

Let's Get Started

1. Preheat oven to 425 degrees F.
2. In a small bowl, mix together the tandoori spice mix, garlic powder, cumin, coriander, turmeric, cayenne pepper, salt, and ginger.
3. Rub the spice mixture all over the turkey breast.
4. In a large oven-safe skillet, heat the olive oil over medium-high heat.
5. Add the turkey breast to the skillet and cook for 3-4 minutes, until lightly browned.
6. Flip the turkey breast and add the lemon juice to the skillet.
7. Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the turkey is cooked through.
8. Remove from the oven and let rest for 5 minutes before slicing and serving.

Dietary Info

• Dish Type: Main Course
• Prep Time: None minutes
• Cook Time: None minutes
• Calories: None
• Fat: Noneg
• Carbs: Noneg
• Protein: Noneg
• Sodium: Nonemg
• Sugar: Noneg