Tandoori Spiced Hashbrowns

These crispy hashbrowns are spiced with a blend of traditional tandoori spices for a flavorful twist on a breakfast classic.

Ingredients - Serves 4

Place the grated potatoes in a clean kitchen towel and squeeze out as much liquid as possible.
In a large bowl, combine the potatoes, tandoori spice mix, salt, and pepper.
Heat the olive oil in a large non-stick skillet over medium heat.
Add the potato mixture to the skillet and press it down with a spatula.
Cook for about 15 minutes, or until the bottom is crispy and golden.
Flip the hashbrowns and cook for another 15 minutes, or until the other side is crispy and golden.
Remove from the heat and sprinkle with fresh coriander before serving.