Bombay Potatoes
Bombay Potatoes is a popular Indian dish made with potatoes, tomatoes, and a blend of spices. It's a flavorful and comforting side dish that's perfect for any meal.
Ingredients - Serves 4
- Fresh coriander - A handful, chopped
- Salt - To taste
- Garam masala - 1 teaspoon
- Chili powder - 1/2 teaspoon
- Turmeric - 1/2 teaspoon
- Cumin seeds - 1 teaspoon
- Mustard seeds - 1 teaspoon
- Vegetable oil - 2 tablespoons
- Potatoes - 500 grams, peeled and cut into chunks
Let's Get Started
- Boil the potatoes until they are cooked but still firm. Drain and set aside.
- Heat the oil in a large pan over medium heat. Add the mustard seeds and cumin seeds and cook until they start to pop.
- Add the turmeric, chili powder, garam masala, and salt to the pan and stir well.
- Add the cooked potatoes to the pan and stir until they are coated in the spice mixture.
- Cook for another 5-10 minutes, until the potatoes are golden and crispy.
- Garnish with the chopped coriander before serving.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Calories: 200
- Fat: 7g
- Carbs: 30g
- Protein: 4g
- Sodium: 500mg
- Sugar: 4g
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