Tandoori Spiced Country Potatoes
These country potatoes are seasoned with a homemade tandoori spice mix and roasted to perfection. They're a flavorful side dish that pairs well with any main course.
Ingredients - Serves 4
- Fresh coriander - For garnish
- Salt - 1 teaspoon
- Tandoori spice mix - 3 tablespoons
- Olive oil - 2 tablespoons
- Country potatoes - 1 kg
Let's Get Started
- Preheat your oven to 200°C (400°F) and line a baking tray with parchment paper.
- Wash the country potatoes and cut them into halves or quarters, depending on their size.
- In a large bowl, mix together the olive oil, tandoori spice mix, and salt.
- Add the potatoes to the bowl and toss until they're fully coated in the spice mix.
- Spread the potatoes out on the prepared baking tray.
- Roast the potatoes in the preheated oven for 45 minutes, or until they're crispy and golden brown.
- Garnish the potatoes with fresh coriander before serving.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Calories: 200
- Fat: 7g
- Carbs: 30g
- Protein: 4g
- Sodium: 500mg
- Sugar: 2g
