Spicy Tamarind Fish

A tangy and spicy dish that brings out the exotic flavors of tamarind and fish, perfect for a hearty dinner.

Ingredients - Serves 4

In a bowl, mix together the tamarind paste, minced garlic, chopped red chili, brown sugar, and fish sauce.
Season the fish fillets with salt and pepper, then coat them with the tamarind mixture. Let them marinate for at least 15 minutes.
Heat the vegetable oil in a pan over medium heat. Add the fish fillets and cook for about 4-5 minutes on each side, until they are cooked through and the outside is caramelized.
Serve the fish hot, garnished with fresh coriander.