Grilled Wagyu Beef Skewer

Tender and juicy Wagyu beef skewers, grilled to perfection and served with a tangy dipping sauce.

Ingredients - Serves 4

In a bowl, combine the soy sauce, brown sugar, garlic, ginger, and sesame oil to make the marinade.
Add the Wagyu beef cubes to the marinade and let them marinate for at least 1 hour, or overnight in the refrigerator.
Preheat the grill to medium-high heat.
Thread the marinated Wagyu beef cubes onto the skewers.
Grill the skewers for 2-3 minutes on each side, or until the beef is cooked to your desired level of doneness.
Serve the grilled Wagyu beef skewers garnished with chopped green onions.