Tandoori Roti

Ingredients - Serves 4

• Oil - 1 tablespoon
• Salt - 1/2 teaspoon
• Water - 3/4 cup
• Whole wheat flour - 2 cups

Let's Get Started

1. In a large bowl, combine the whole wheat flour and salt.
2. Add water gradually and knead to make a smooth, soft dough.
3. Cover the dough with a damp cloth and let it rest for 30 minutes.
4. Divide the dough into equal portions and roll each portion into a ball.
5. Flatten the balls with your hands and then roll them out into a circle using a rolling pin.
6. Heat a tandoor or clay oven to high heat.
7. Place the roti in the tandoor and cook for 2-3 minutes, or until it puffs up and brown spots appear on the surface.
8. Remove the roti from the tandoor using tongs and brush it with oil.
9. Serve the tandoori roti hot with your favorite Indian curry or dal.

Dietary Info

• Dish Type: Bread
• Prep Time: 60 minutes
• Cook Time: 15 minutes
• Calories: 106
• Fat: 0.5g
• Carbs: 22g
• Protein: 3g
• Sodium: 1mg
• Sugar: 1g