Poori

Ingredients - Serves 4

• Oil - For deep frying
• Salt - 1/2 teaspoon
• Water - Approximately 3/4 cup
• Whole wheat flour - 2 cups

Let's Get Started

1. In a large bowl, mix the whole wheat flour and salt.
2. Gradually add water to the flour and knead into a firm dough.
3. Cover the dough and let it rest for 15-20 minutes.
4. Divide the dough into small, equal-sized balls.
5. Roll out each ball into a small, round disc using a rolling pin.
6. Heat oil in a deep frying pan over medium heat.
7. Once the oil is hot, gently slide the rolled dough into the oil.
8. Fry the poori until it puffs up and turns golden brown on both sides.
9. Remove the poori with a slotted spoon and drain on paper towels.
10. Serve hot with curry or bhaji.

Dietary Info

• Dish Type: Bread
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Calories: 250
• Fat: 10g
• Carbs: 35g
• Protein: 5g
• Sodium: 200mg
• Sugar: 1g