Poori
Poori is a popular Indian deep-fried bread made from unleavened whole-wheat flour. It's typically served for breakfast or as a snack or light meal. It is usually served with a savory curry or bhaji, as in Poori bhaji.
Ingredients - Serves 4
- Oil - for deep frying
- Salt - 1/2 teaspoon
- Water - as required
- Whole wheat flour - 2 cups
Let's Get Started
- In a large bowl, combine the flour and salt.
- Add water gradually, kneading the dough until it is firm and smooth.
- Cover the dough and let it rest for 15-20 minutes.
- Divide the dough into small, equal-sized balls.
- Roll out each ball into a small, round disc.
- Heat oil in a deep frying pan over medium heat.
- Once the oil is hot, gently slide the poori into the oil and fry it until it puffs up and turns golden brown.
- Remove the poori with a slotted spoon and drain on paper towels.
- Serve hot with a side of curry or bhaji.
Dietary Info
- Dish Type: Bread
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Calories: 89
- Fat: 0.5g
- Carbs: 18g
- Protein: 3g
- Sodium: 1mg
- Sugar: 0g
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