Tandoori Potato

Tandoori potato is a delicious Indian dish made with marinated potatoes cooked in a tandoor or oven.

Ingredients - Serves 4

Boil the potatoes until they are fork-tender. Peel and cut them into cubes.
In a bowl, mix together yogurt, ginger-garlic paste, turmeric powder, red chili powder, cumin powder, coriander powder, garam masala, lemon juice, and salt.
Add the potato cubes to the marinade and mix well, ensuring all the potatoes are coated. Let it marinate for at least 30 minutes.
Preheat the oven to 400°F (200°C).
Thread the marinated potato cubes onto skewers or place them on a baking sheet lined with parchment paper.
Brush the potatoes with oil and bake for 25-30 minutes, or until they are crispy and golden brown.
Garnish with fresh coriander leaves and serve hot.