Masala Tikki Fries

Ingredients - Serves 4

• Lemon wedges - For serving
• Fresh coriander leaves - For garnish
• Oil - For frying
• Salt - To taste
• Coriander powder - 1/2 teaspoon
• Cumin powder - 1/2 teaspoon
• Turmeric powder - 1/2 teaspoon
• Red chili powder - 1 teaspoon
• Rice flour - 2 tablespoons
• Chickpea flour - 1/2 cup
• Potatoes - 4 medium-sized, peeled and cut into fries

Let's Get Started

1. In a large bowl, soak the cut potatoes in cold water for 15 minutes to remove excess starch. Drain and pat dry with a kitchen towel.
2. In a separate bowl, combine chickpea flour, rice flour, red chili powder, turmeric powder, cumin powder, coriander powder, and salt. Mix well.
3. Add the dried potatoes to the flour mixture and toss until the fries are evenly coated.
4. Heat oil in a deep pan or fryer to 350°F (175°C).
5. Carefully drop the coated fries into the hot oil and fry until golden brown and crispy, about 5-7 minutes.
6. Remove the fries from the oil and place them on a paper towel-lined plate to drain excess oil.
7. Garnish with fresh coriander leaves and serve hot with lemon wedges.
8. Enjoy the delicious masala tikki fries as an appetizer or snack!

Dietary Info

• Dish Type: Appetizer
• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Calories: 250
• Fat: 12g
• Carbs: 30g
• Protein: 4g
• Sodium: 400mg
• Sugar: 2g