Masala Tikki Fries
These crispy masala tikki fries are a delicious twist on traditional french fries, seasoned with Indian spices.
Ingredients - Serves 4
- Lemon wedges - For serving
- Fresh coriander leaves - For garnish
- Oil - For frying
- Salt - To taste
- Coriander powder - 1/2 teaspoon
- Cumin powder - 1/2 teaspoon
- Turmeric powder - 1/2 teaspoon
- Red chili powder - 1 teaspoon
- Rice flour - 2 tablespoons
- Chickpea flour - 1/2 cup
- Potatoes - 4 medium-sized, peeled and cut into fries
Let's Get Started
- In a large bowl, soak the cut potatoes in cold water for 15 minutes to remove excess starch. Drain and pat dry with a kitchen towel.
- In a separate bowl, combine chickpea flour, rice flour, red chili powder, turmeric powder, cumin powder, coriander powder, and salt. Mix well.
- Add the dried potatoes to the flour mixture and toss until the fries are evenly coated.
- Heat oil in a deep pan or fryer to 350°F (175°C).
- Carefully drop the coated fries into the hot oil and fry until golden brown and crispy, about 5-7 minutes.
- Remove the fries from the oil and place them on a paper towel-lined plate to drain excess oil.
- Garnish with fresh coriander leaves and serve hot with lemon wedges.
- Enjoy the delicious masala tikki fries as an appetizer or snack!
Dietary Info
- Dish Type: Appetizer
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Calories: 250
- Fat: 12g
- Carbs: 30g
- Protein: 4g
- Sodium: 400mg
- Sugar: 2g
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