Mutton Keema
Mutton Keema is a traditional Indian dish made with minced mutton and a blend of spices. It's a versatile dish that can be served with rice, bread, or as a filling for samosas or parathas.
Ingredients - Serves 4
- Fresh coriander leaves - For garnish
- Oil - 2 tablespoons
- Salt - To taste
- Garam masala - 1 teaspoon
- Red chilli powder - 1 teaspoon
- Turmeric powder - 1/2 teaspoon
- Coriander powder - 1 teaspoon
- Cumin seeds - 1 teaspoon
- Green chillies - 2, finely chopped
- Ginger - 1 inch piece, grated
- Garlic - 4 cloves, minced
- Tomatoes - 2, finely chopped
- Onions - 2, finely chopped
- Minced mutton - 500 grams
Let's Get Started
- Heat oil in a pan and add cumin seeds. Once they start to splutter, add the chopped onions and sauté until golden brown.
- Add the minced garlic and grated ginger to the pan and sauté for a few more minutes.
- Add the chopped tomatoes and green chillies to the pan and cook until the tomatoes are soft.
- Add the minced mutton to the pan and cook on high heat for a few minutes.
- Add the coriander powder, turmeric powder, red chilli powder, garam masala and salt to the pan and mix well.
- Cover the pan and cook on low heat for about 30 minutes, or until the mutton is cooked thoroughly and the flavors are well combined.
- Garnish with fresh coriander leaves before serving.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Calories: 350
- Fat: 20g
- Carbs: 10g
- Protein: 25g
- Sodium: 800mg
- Sugar: 5g
