Kolhapuri Chicken
Kolhapuri Chicken is a spicy, robust, and flavourful recipe from the city of Kolhapur, Maharashtra. It is known for its heat and is typically enjoyed with Indian breads or rice.
Ingredients - Serves 4
- Fresh coriander leaves - For garnish
- Oil - 2 tablespoons
- Salt - To taste
- Coriander powder - 1 teaspoon
- Red chili powder - 1 teaspoon
- Turmeric powder - 1/2 teaspoon
- Kolhapuri masala - 2 tablespoons
- Ginger-garlic paste - 2 tablespoons
- Tomatoes - 2, finely chopped
- Onions - 2, finely chopped
- Chicken - 1 kg
Let's Get Started
- Clean and wash the chicken pieces. Marinate them with ginger-garlic paste, turmeric powder, red chili powder, and salt. Set aside for 15-20 minutes.
- Heat oil in a pan. Add the chopped onions and sauté until they turn golden brown.
- Add the chopped tomatoes and cook until they are soft.
- Add the Kolhapuri masala and coriander powder. Mix well.
- Add the marinated chicken pieces to the pan. Cook on high heat for 5-7 minutes.
- Cover the pan and cook on low heat for 20-25 minutes, or until the chicken is cooked thoroughly.
- Garnish with fresh coriander leaves and serve hot with Indian bread or rice.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Calories: 350
- Fat: 15g
- Carbs: 10g
- Protein: 40g
- Sodium: 1200mg
- Sugar: 5g
