Malvani Chicken Curry

Ingredients - Serves 4

• Fresh coriander leaves - for garnish
• Oil - 2 tablespoons
• Salt - to taste
• Turmeric powder - 1/2 teaspoon
• Malvani masala - 2 tablespoons
• Ginger - 1 inch piece, minced
• Garlic - 6 cloves, minced
• Tomatoes - 2, finely chopped
• Onions - 2, finely chopped
• Chicken - 1 kg

Let's Get Started

1. Clean and wash the chicken pieces. Marinate them with salt, turmeric powder, and Malvani masala. Set aside for 15-20 minutes.
2. Heat oil in a pan. Add finely chopped onions and sauté until they turn golden brown.
3. Add minced ginger and garlic to the pan and sauté for a few more minutes.
4. Add the chopped tomatoes and cook until they are soft and mushy.
5. Add the marinated chicken to the pan and mix well. Cook on medium heat for 10-15 minutes.
6. Add water as required for the curry, cover the pan, and let it simmer for another 15-20 minutes or until the chicken is cooked thoroughly.
7. Garnish with fresh coriander leaves before serving. Serve hot with rice or roti.

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Calories: 350
• Fat: 15g
• Carbs: 10g
• Protein: 40g
• Sodium: 1200mg
• Sugar: 5g