Tandoori Lime
This flavorful Tandoori Lime Chicken is marinated in a tangy blend of spices and lime juice, then grilled to perfection.
Ingredients - Serves 4
- Lime wedges - For serving
- Fresh cilantro - 2 tablespoons, chopped
- Vegetable oil - 2 tablespoons
- Black pepper - 1/4 teaspoon
- Salt - 1/2 teaspoon
- Turmeric - 1/2 teaspoon
- Coriander - 1 teaspoon
- Cumin - 1 teaspoon
- Paprika - 1 tablespoon
- Tandoori masala - 2 tablespoons
- Ginger - 1 tablespoon, grated
- Garlic - 3 cloves, minced
- Lime juice - 2 tablespoons
- Yogurt - 1/2 cup
- Chicken thighs - 4
Let's Get Started
- In a bowl, combine yogurt, lime juice, minced garlic, grated ginger, tandoori masala, paprika, cumin, coriander, turmeric, salt, and black pepper. Mix well to make the marinade.
- Add the chicken thighs to the marinade and coat them evenly. Cover the bowl and refrigerate for at least 2 hours, or overnight for best results.
- Preheat the grill to medium-high heat.
- Remove the chicken from the marinade and shake off any excess. Discard the remaining marinade.
- Brush the grill grates with vegetable oil to prevent sticking.
- Place the chicken thighs on the grill and cook for about 6-8 minutes per side, or until the internal temperature reaches 165°F (75°C).
- Remove the chicken from the grill and let it rest for a few minutes.
- Garnish with fresh cilantro and serve with lime wedges.
- Enjoy your delicious Tandoori Lime Chicken!
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Calories: 350
- Fat: 12g
- Carbs: 10g
- Protein: 30g
- Sodium: 800mg
- Sugar: 2g
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