Chili Lime Tempeh Tacos

These vegan tacos are packed with flavor from the chili lime marinated tempeh and fresh toppings.

Ingredients - Serves 4

Cut the tempeh into thin strips and place in a shallow dish.
In a small bowl, combine the lime juice, chili powder, and minced garlic. Pour over the tempeh and let marinate for at least 15 minutes.
Heat the olive oil in a skillet over medium heat. Add the marinated tempeh and cook until browned and crispy, about 5 minutes per side.
Warm the taco shells in the oven or on the stovetop.
Fill each taco shell with a few pieces of the cooked tempeh, a few slices of avocado, some red onion, and a sprinkle of cilantro.
Serve with a lime wedge on the side for squeezing over the top of the tacos.