Vegetarian Pad Thai with Tofu

A delicious and healthy vegetarian version of the classic Thai dish, packed with flavors and easy to make at home.

Ingredients - Serves 4

Soak the rice noodles in warm water for 20 minutes, then drain and set aside.
Heat the oil in a large pan over medium heat. Add the tofu and cook until golden brown on all sides. Remove from the pan and set aside.
In the same pan, add the garlic and cook for 1 minute. Add the beaten eggs and scramble until cooked through.
Add the drained noodles to the pan and pour the Pad Thai sauce over them. Stir well to combine and cook for 2-3 minutes, until the noodles are soft.
Add the cooked tofu, bean sprouts, and green onions to the pan. Stir well to combine and cook for another 2 minutes.
Serve the Pad Thai hot, garnished with the chopped peanuts and lime wedges.