Tandoori Chicken Naan Wraps

Ingredients - Serves 4

• Yogurt sauce - 1/2 cup
• Mint leaves - 1/4 cup, chopped
• Cilantro - 1/4 cup, chopped
• Cucumber - 1, thinly sliced
• Red onion - 1/2, thinly sliced
• Tomatoes - 2, sliced
• Lettuce - 2 cups, shredded
• Naan bread - 4 pieces
• Black pepper - 1/2 teaspoon
• Salt - 1 teaspoon
• Ginger - 1 tablespoon, grated
• Garlic - 3 cloves, minced
• Lemon juice - 2 tablespoons
• Tandoori masala - 2 tablespoons
• Greek yogurt - 1/2 cup
• Chicken breasts - 2, boneless and skinless

Let's Get Started

1. In a bowl, combine Greek yogurt, tandoori masala, lemon juice, minced garlic, grated ginger, salt, and black pepper to make the marinade.
2. Add the chicken breasts to the marinade and coat them well. Let them marinate for at least 1 hour, or overnight for better flavor.
3. Preheat the grill or grill pan over medium-high heat. Grill the marinated chicken breasts for about 6-8 minutes per side, or until cooked through.
4. Remove the chicken from the grill and let it rest for a few minutes. Then, slice it into thin strips.
5. Warm the naan bread on the grill or in a toaster oven.
6. Spread a generous amount of yogurt sauce on each piece of naan bread.
7. Layer the shredded lettuce, sliced tomatoes, red onion, cucumber, cilantro, mint leaves, and grilled chicken on top of the yogurt sauce.
8. Fold the naan bread over the filling to form a wrap.
9. Serve the Tandoori Chicken Naan Wraps immediately and enjoy!

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Calories: 400
• Fat: 12g
• Carbs: 45g
• Protein: 25g
• Sodium: 800mg
• Sugar: 5g