Indian Chicken Tandoori Naan Wrap

Ingredients - Serves 2

• Yogurt sauce - 1/2 cup
• Mint leaves - 1/4 cup, chopped
• Fresh cilantro - 1/4 cup, chopped
• Red onion - 1/2, thinly sliced
• Tomato - 1, thinly sliced
• Cucumber - 1, thinly sliced
• Naan bread - 2 pieces
• Salt - To taste
• Ginger paste - 1 teaspoon
• Garlic paste - 1 teaspoon
• Tandoori masala - 2 tablespoons
• Lemon juice - 2 tablespoons
• Yogurt - 1/2 cup
• Chicken breast - 2, boneless and skinless

Let's Get Started

1. In a bowl, combine yogurt, lemon juice, tandoori masala, garlic paste, ginger paste, and salt to make the marinade.
2. Add chicken breasts to the marinade and coat them well. Let it marinate for at least 1 hour, or overnight for better flavor.
3. Preheat the grill or grill pan over medium-high heat.
4. Grill the marinated chicken breasts for about 6-8 minutes per side, or until cooked through.
5. Remove the chicken from the grill and let it rest for a few minutes. Slice the chicken into thin strips.
6. Warm the naan bread on the grill or in a toaster oven.
7. Spread a generous amount of yogurt sauce on each piece of naan bread.
8. Place the sliced chicken, cucumber, tomato, red onion, fresh cilantro, and mint leaves on top of the yogurt sauce.
9. Fold the naan bread over the filling to form a wrap.
10. Serve the Indian Chicken Tandoori Naan Wrap immediately and enjoy!

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Calories: 450
• Fat: 12g
• Carbs: 55g
• Protein: 30g
• Sodium: 800mg
• Sugar: 5g