Raita
Raita is a refreshing yogurt-based side dish commonly served in Indian cuisine. This version features cucumber for a cool, crisp texture.
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Ingredients - Serves 4
- Salt - To taste
- Cumin powder - 1/2 teaspoon
- Mint leaves - 1 tablespoon, finely chopped
- Cucumber - 1 medium, peeled and finely chopped
- Plain yogurt - 1 cup
Let's Get Started
- In a bowl, combine the yogurt, cucumber, mint leaves, cumin powder, and salt.
- Stir well to combine.
- Chill in the refrigerator for at least 1 hour before serving.
- Serve as a cooling side dish with spicy Indian meals.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 60
- Fat: 2g
- Carbs: 4g
- Protein: 3g
- Sodium: 30mg
- Sugar: 3g
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