Chilled Edamame Soup
A refreshing and healthy chilled soup, perfect for summer. The edamame provides a source of protein, while the mint and lime give it a fresh, zesty flavor.
Ingredients - Serves 4
- Mint leaves - Extra, for garnish
- Greek yogurt - 1/2 cup, for garnish
- Salt and pepper - To taste
- Lime - Juice of 1 lime
- Mint leaves - 1/4 cup
- Vegetable broth - 4 cups
- Edamame - 2 cups, shelled and cooked
Let's Get Started
- In a blender, combine the edamame, vegetable broth, mint leaves, lime juice, salt, and pepper.
- Blend until smooth.
- Chill the soup in the refrigerator for at least 2 hours.
- Serve the soup chilled, garnished with a dollop of Greek yogurt and a few extra mint leaves.
Dietary Info
- Dish Type: Soup
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Calories: 200
- Fat: 8g
- Carbs: 20g
- Protein: 12g
- Sodium: 500mg
- Sugar: 4g
