Chilled Pea Soup

Ingredients - Serves 4

• Salt and pepper - To taste
• Greek yogurt - 1/2 cup
• Mint leaves - 1/4 cup
• Vegetable broth - 4 cups
• Frozen peas - 2 cups
• Garlic - 2 cloves, minced
• Onion - 1 medium, chopped
• Olive oil - 1 tablespoon

Let's Get Started

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and garlic and cook until the onion is soft, about 5 minutes.
3. Add the peas and vegetable broth. Bring to a boil, then reduce the heat and simmer for 10 minutes.
4. Remove from the heat and add the mint leaves.
5. Blend the soup until smooth using a blender or immersion blender.
6. Stir in the Greek yogurt and season with salt and pepper.
7. Chill the soup in the refrigerator for at least 2 hours before serving.

Dietary Info

• Dish Type: Soup
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Calories: 150
• Fat: 5g
• Carbs: 20g
• Protein: 7g
• Sodium: 500mg
• Sugar: 6g